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Topic: Food

confectioner

IPA: /kənˈfɛkʃənər/

KK: /kənˈfɛkʃənər/

noun

Definition: A person or business that makes or sells sweet foods like candies, chocolates, and pastries.

Example: The confectioner created a beautiful wedding cake decorated with flowers and ribbons.

confectionery

IPA: /kənˈfɛkʃənəri/

KK: /kənˈfɛkʃənəri/

noun

Definition: A type of food that includes sweets like candies and pastries, often made by a confectioner.

Example: The confectionery shop was filled with colorful candies and delicious pastries.

confetto

IPA: /kənˈfɛtoʊ/

KK: /kənˈfɛtoʊ/

noun

Definition: A type of small sweet or candy, often used in celebrations, especially during festivals in Italy.

Example: During the carnival, people throw confetti and confetti at each other in the streets.

confit

IPA: /kɒ̃fi/

KK: /kɒnˈfiː/

noun

Definition: A type of food made by cooking meat or fruit slowly in its own fat or a sweet liquid until it becomes tender and flavorful.

Example: The chef prepared a delicious duck confit that melted in my mouth.

confiture

IPA: /kənˈfɪtʃər/

KK: /kənˈfɪtʃər/

noun

Definition: A type of sweet spread made from fruit, often used as a preserve or jam.

Example: She spread the confiture on her toast for breakfast.

conge

IPA: /kɒnʒ/

KK: /kɒnʒ/

noun

Definition: A formal permission to leave or depart, often used in a ceremonial context.

Example: He received a conge from the king to return to his homeland.

verb

Definition: To take leave or say goodbye in a polite manner, often with a bow or gesture of respect.

Example: After the meeting, he took his conge with a respectful nod.

congeal

IPA: /kənˈdʒiːl/

KK: /kənˈdʒil/

intransitive verb

Definition: To become solid or thick, often as a result of cooling or freezing.

Example: The soup will congeal if you leave it in the refrigerator for too long.

transitive verb

Definition: To make a liquid become solid or thicker, often by cooling or by a chemical process.

Example: When the temperature drops, the fat will congeal and become solid.

congealed

IPA: /kənˈdʒiːld/

KK: /kənˈdʒild/

adjective

Definition: Describing a liquid that has become thick or solid, often due to cooling or the process of thickening.

Example: The soup had congealed into a thick mass after sitting out for too long.

verb

Definition: To become thick or solid, often as a result of cooling or drying.

Example: The soup congealed after sitting out for too long.

congealment

IPA: /kənˈdʒiːlmənt/

KK: /kənˈdʒilmənt/

noun

Definition: The process or result of becoming solid or thick, often used to describe liquids that have turned into a more solid state.

Example: The congealment of the jelly in the fridge made it perfect for dessert.

congee

IPA: /kɒnˈdʒi/

KK: /kɒnˈdʒi/

noun

Definition: A type of porridge made by boiling rice in water until it becomes soft and creamy.

Example: For breakfast, I often enjoy a warm bowl of congee topped with green onions and soy sauce.

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