IPA: /kɒnˈdʒi/
KK: /kɒnˈdʒi/
A type of porridge made by boiling rice in water until it becomes soft and creamy.
For breakfast, I often enjoy a warm bowl of congee topped with green onions and soy sauce.
Congee originates from the Chinese word "粥" (zhōu), meaning rice porridge or gruel. It refers specifically to a type of rice dish that is often served as a breakfast food or comfort food in various Asian cultures.
Imagine a warm bowl of rice porridge, as 'congee' comes from the Chinese word for this comforting dish. This helps you remember that congee is a type of rice porridge.