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congee

Elementary (A2)

IPA: /kɒnˈdʒi/

KK: /kɒnˈdʒi/

noun
Definition

A type of porridge made by boiling rice in water until it becomes soft and creamy.


Example

For breakfast, I often enjoy a warm bowl of congee topped with green onions and soy sauce.


Conversation
Sloth A
Have you ever tried congee for breakfast?
Sloth B
Yes! I love how warm and comforting it is.
Sloth A
I usually add some scallions and a bit of soy sauce to my congee.
Sloth B
That sounds delicious! I should try that next time.

Synonyms & Antonyms
Synonyms
porridge
gruel
broth
Antonyms
solid
dry
grain
Root Explanation

Congee originates from the Chinese word "粥" (zhōu), meaning rice porridge or gruel. It refers specifically to a type of rice dish that is often served as a breakfast food or comfort food in various Asian cultures.

Memory Tip

Imagine a warm bowl of rice porridge, as 'congee' comes from the Chinese word for this comforting dish. This helps you remember that congee is a type of rice porridge.

Visually Confused Words
pongee
coneen
ogee
consignee
cone
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