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confit

Intermediate (B1)

IPA: /kɒ̃fi/

KK: /kɒnˈfiː/

noun
Definition

A type of food made by cooking meat or fruit slowly in its own fat or a sweet liquid until it becomes tender and flavorful.


Example

The chef prepared a delicious duck confit that melted in my mouth.


Conversation
Sloth A
Have you ever tried confit made from duck?
Sloth B
Yes, I love it! It's so rich and flavorful.
Sloth A
I recently made some at home with a recipe I found.
Sloth B
That sounds amazing! I need to get the recipe from you.

Synonyms & Antonyms
Synonyms
preserve
relish
condiment
Antonyms
freshness
raw
uncooked
Root Explanation

**Confit** → The word originates from Old French *confit*, meaning preserved or candied fruit. It is derived from the Latin *conficere* (meaning to prepare or make). The term refers to fruits that have been prepared and preserved in sugar or syrup.

Memory Tip

Think of the word 'prepare' ('conficere') to remember that 'confit' refers to fruits that have been specially prepared and preserved.

Visually Confused Words
comfit
coft
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