IPA: /kɒ̃fi/
KK: /kɒnˈfiː/
A type of food made by cooking meat or fruit slowly in its own fat or a sweet liquid until it becomes tender and flavorful.
The chef prepared a delicious duck confit that melted in my mouth.
**Confit** → The word originates from Old French *confit*, meaning preserved or candied fruit. It is derived from the Latin *conficere* (meaning to prepare or make). The term refers to fruits that have been prepared and preserved in sugar or syrup.
Think of the word 'prepare' ('conficere') to remember that 'confit' refers to fruits that have been specially prepared and preserved.