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Topic: Food

butter

IPA: //ˈbʌtər//

KK: /ˈbʌtər/

noun

Definition: A creamy substance made from milk or cream, used as a spread or in cooking.

Example: I like to put butter on my toast in the morning.

transitive verb

Definition: To spread or place a creamy substance made from milk or cream onto food.

Example: I like to butter my toast before adding jam.

buttercream

IPA: //ˈbʌtərˌkriːm//

KK: /ˈbʌtərˌkrim/

noun

Definition: A sweet mixture made from butter and sugar, often used to cover or fill cakes and pastries.

Example: She decorated the cake with a smooth layer of buttercream.

buttered

IPA: /ˈbʌtərd/

KK: /ˈbʌtərd/

adjective

Definition: Describes something that has been spread or coated with butter.

Example: I love my toast buttered in the morning.

verb

Definition: To spread or melt butter on something, usually food.

Example: She buttered the toast before adding jam.

butterfat

IPA: /ˈbʌtəfæt/

KK: /ˈbʌtərˌfæt/

noun

Definition: The fat found in milk that is used to make butter, mainly made up of different types of fats called glycerides.

Example: The cream had a high butterfat content, making it perfect for making rich butter.

butterfish

IPA: //ˈbʌtəfɪʃ//

KK: /ˈbʌtərˌfɪʃ/

noun

Definition: A type of fish found in the Atlantic Ocean, known for its flat body and slippery skin. It is often used as food and is related to other fish like moonfish.

Example: The chef prepared a delicious dish using butterfish, which was fresh from the market.

butterhead

IPA: //ˈbʌtəˌhɛd//

KK: /ˈbʌtərˌhɛd/

noun

Definition: A type of soft lettuce that has a tender texture and a mild flavor, often used in salads and sandwiches.

Example: I added some butterhead lettuce to my salad for extra crunch and flavor.

butterier

IPA: //ˈbʌtəriər//

KK: /ˈbʌtəriər/

adjective

Definition: Having the qualities or characteristics of butter; smooth, rich, and creamy in texture or flavor.

Example: The sauce was even butterier than I expected, making the dish taste luxurious.

butteriest

IPA: /ˈbʌtərɪəst/

KK: /ˈbʌtərɪəst/

adjective

Definition: Having the most qualities or characteristics of butter, such as being rich, creamy, or smooth.

Example: The chef prepared the butteriest mashed potatoes I've ever tasted.

butterless

IPA: /ˈbʌtərləs/

KK: /ˈbʌtərləs/

adjective

Definition: Describing something that does not contain butter.

Example: I made a butterless cake for my friend who is lactose intolerant.

buttermilk

IPA: /ˈbʌtərˌmɪlk/

KK: /ˈbʌtərˌmɪlk/

noun

Definition: A type of sour liquid that is produced from milk after the butter has been removed, or by adding bacteria to sweet milk.

Example: She used buttermilk to make the pancakes extra fluffy.

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