IPA: //ˈbʌtər//
KK: /ˈbʌtər/
Definition: A creamy substance made from milk or cream, used as a spread or in cooking.
Example: I like to put butter on my toast in the morning.
Definition: To spread or place a creamy substance made from milk or cream onto food.
Example: I like to butter my toast before adding jam.
IPA: //ˈbʌtərˌkriːm//
KK: /ˈbʌtərˌkrim/
Definition: A sweet mixture made from butter and sugar, often used to cover or fill cakes and pastries.
Example: She decorated the cake with a smooth layer of buttercream.
IPA: /ˈbʌtərd/
KK: /ˈbʌtərd/
Definition: Describes something that has been spread or coated with butter.
Example: I love my toast buttered in the morning.
Definition: To spread or melt butter on something, usually food.
Example: She buttered the toast before adding jam.
IPA: /ˈbʌtəfæt/
KK: /ˈbʌtərˌfæt/
Definition: The fat found in milk that is used to make butter, mainly made up of different types of fats called glycerides.
Example: The cream had a high butterfat content, making it perfect for making rich butter.
IPA: //ˈbʌtəfɪʃ//
KK: /ˈbʌtərˌfɪʃ/
Definition: A type of fish found in the Atlantic Ocean, known for its flat body and slippery skin. It is often used as food and is related to other fish like moonfish.
Example: The chef prepared a delicious dish using butterfish, which was fresh from the market.
IPA: //ˈbʌtəˌhɛd//
KK: /ˈbʌtərˌhɛd/
Definition: A type of soft lettuce that has a tender texture and a mild flavor, often used in salads and sandwiches.
Example: I added some butterhead lettuce to my salad for extra crunch and flavor.
IPA: //ˈbʌtəriər//
KK: /ˈbʌtəriər/
Definition: Having the qualities or characteristics of butter; smooth, rich, and creamy in texture or flavor.
Example: The sauce was even butterier than I expected, making the dish taste luxurious.
IPA: /ˈbʌtərɪəst/
KK: /ˈbʌtərɪəst/
Definition: Having the most qualities or characteristics of butter, such as being rich, creamy, or smooth.
Example: The chef prepared the butteriest mashed potatoes I've ever tasted.
IPA: /ˈbʌtərləs/
KK: /ˈbʌtərləs/
Definition: Describing something that does not contain butter.
Example: I made a butterless cake for my friend who is lactose intolerant.
IPA: /ˈbʌtərˌmɪlk/
KK: /ˈbʌtərˌmɪlk/
Definition: A type of sour liquid that is produced from milk after the butter has been removed, or by adding bacteria to sweet milk.
Example: She used buttermilk to make the pancakes extra fluffy.
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