IPA: //ˈbʌtəfɪʃ//
KK: /ˈbʌtərˌfɪʃ/
A type of fish found in the Atlantic Ocean, known for its flat body and slippery skin. It is often used as food and is related to other fish like moonfish.
The chef prepared a delicious dish using butterfish, which was fresh from the market.
The word 'butterfish' is formed from 'butter' (from Old English *butter*, meaning a dairy product made from cream) and 'fish' (from Old English *fisc*, meaning a creature that lives in water). The term 'butterfish' refers to a type of fish that has a rich, buttery flavor or texture.
Think of 'butter' as a creamy, rich substance and 'fish' as a creature from water — this helps you remember that 'butterfish' refers to a fish known for its buttery taste.