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Topic: Food

walnut

IPA: /ˈwɔːlnʌt/

KK: /ˈwɔːlnʌt/

noun

Definition: A type of tree that produces a hard-shelled nut, which is edible and often used in cooking and baking. The nut has a rich flavor and is commonly found in desserts and salads.

Example: I added chopped walnuts to the salad for extra crunch and flavor.

wasabi

IPA: /wəˈsɑːbi/

KK: /wɑːˈsɑːbi/

noun

Definition: A strong and spicy green condiment from Japan made from the root of a plant, often used with sushi and other dishes.

Example: I love adding wasabi to my sushi for an extra kick of flavor.

wassail

IPA: //ˈwɔːseɪl//

KK: /ˈwɔːseɪl/

intransitive verb

Definition: To celebrate or drink a spiced ale, especially during festive occasions.

Example: During the holiday season, we like to wassail with friends and family.

noun

Definition: A festive drink made with wine, beer, or cider, often mixed with spices and sugar, and sometimes includes baked apples. It is traditionally served during celebrations, especially at Christmas.

Example: During the holiday party, we enjoyed a warm bowl of wassail while singing carols.

transitive verb

Definition: To drink to someone's health or to celebrate with drinks, often in a festive manner.

Example: During the holiday party, we all gathered to wassail and celebrate the new year.

wassailer

IPA: //ˈwɒseɪlər//

KK: /ˈwɔːseɪlər/

noun

Definition: A person who drinks a warm beverage made of spiced ale or wine, often during celebrations, and who may also sing carols or engage in festive activities.

Example: During the holiday season, the wassailers gathered around the fire, singing and sharing their drinks.

watercress

IPA: /ˈwɔːtəˌkrɛs/

KK: /ˈwɔːtərˌkrɛs/

noun

Definition: A type of green plant that grows in water and is often used in salads or as a garnish.

Example: I added some watercress to my salad for extra flavor.

wateriest

IPA: /ˈwɔːtərɪəst/

KK: /ˈwɔːtəriɪst/

adjective

Definition: Having the most water or being the most wet; very moist or liquid in nature.

Example: The wateriest part of the sponge soaked up all the liquid.

watermelon

IPA: //ˈwɔːtərˌmɛlən//

KK: /ˈwɔːtərˌmɛlən/

noun

Definition: A large fruit with a hard green skin and sweet, juicy pink or red flesh inside, often eaten in the summer.

Example: We enjoyed a refreshing slice of watermelon on a hot day.

watery

IPA: /ˈwɔːtəri/

KK: /ˈwɔːtəri/

adjective

Definition: Having a lot of water or liquid; often used to describe something that is thin, weak, or lacking in flavor.

Example: The soup was too watery, making it hard to enjoy.

waterzooi

IPA: //ˈwɔːtərˌzuːi//

KK: /ˈwɔːtərˌzuːi/

noun

Definition: A traditional Flemish stew made with fish or chicken, vegetables, and a creamy, seasoned broth thickened with egg yolks.

Example: On cold days, I love to enjoy a warm bowl of waterzooi with fresh bread.

waxberry

IPA: /ˈwæksˌbɛri/

KK: /ˈwæksˌbɛri/

noun

Definition: A type of fruit that has a waxy skin, typically found on the wax myrtle or snowberry plants.

Example: I picked some waxberries from the bush in my backyard.

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