IPA: //ˈwɔːtərˌzuːi//
KK: /ˈwɔːtərˌzuːi/
A traditional Flemish stew made with fish or chicken, vegetables, and a creamy, seasoned broth thickened with egg yolks.
On cold days, I love to enjoy a warm bowl of waterzooi with fresh bread.
Waterzooi originates from the Dutch word 'water' (meaning water) and 'zooi' (meaning stew or dish). The term refers to a dish made with water and various ingredients, typically seafood or chicken, cooked together in a stew-like manner.
Think of 'water' as the main ingredient and 'zooi' as a stew, which helps you remember that waterzooi is a dish made with water and cooked ingredients.
No commonly confused words.