Definition: Describing food, especially dairy products, that has not been treated with heat to kill harmful bacteria and extend shelf life.

Example: Many people prefer to drink unpasteurized milk for its natural flavor.

Definition: Describing something that has not had its outer layer or skin removed.

Example: The unpeeled fruit was still covered in its natural skin.

Definition: To remove the outer layer or skin from something, such as fruit or vegetables.

Example: She unpeeled the orange before eating it.

Definition: Describing something that has not been removed from its pit or stone, such as certain fruits or olives.

Example: The recipe calls for unpitted olives to add more flavor to the dish.

Definition: Not changed or altered in any way; in its natural state without any treatment or processing.

Example: I prefer to eat unprocessed foods for a healthier diet.

Definition: Not processed or purified; in a natural state without any improvements or enhancements.

Example: The oil was still unrefined, containing impurities that needed to be removed.

Definition: Not kept cold; allowed to remain at room temperature.

Example: The milk was left unrefrigerated for several hours and became spoiled.

Definition: Not fully developed or ready to eat; usually refers to fruit or vegetables that have not yet reached their ideal state for consumption.

Example: The unripe bananas were too hard to eat.

Definition: In a way that something is not fully developed or mature, often referring to fruit or other natural products that are not ready to be eaten.

Example: The fruit was picked unripely, so it was too sour to eat.

Definition: Not fully developed or matured; still in an early stage of growth.

Example: The unripened fruit is too sour to eat.

Definition: The condition of not being fully ripe or mature, often referring to fruit or other food.

Example: The unripe bananas were too hard to eat.