IPA: /ʌnˈpɪtɪd/
KK: /ʌnˈpɪtɪd/
Describing something that has not been removed from its pit or stone, such as certain fruits or olives.
The recipe calls for unpitted olives to add more flavor to the dish.
Unpitted → It is formed from "un-" (meaning not) and "pitted" (from the verb "pit" which comes from Old English "pytt", meaning to make a hole or cavity). The word "unpitted" means not having been made into a hole or cavity, often referring to fruit that has not had its pit removed.
Think of 'not' ('un-') having a 'hole' or 'cavity' ('pit') — that's why unpitted means something that still has its pit.