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Topic: Food

toothier

IPA: /ˈtuːθiər/

KK: /ˈtuːθiər/

adjective

Definition: Having more teeth or being more pronounced in the presence of teeth than something else.

Example: The new design of the toy is toothier than the previous version, making it more appealing to children.

toothpick

IPA: /ˈtuːθpɪk/

KK: /ˈtuːθpɪk/

noun

Definition: A small, pointed stick used to clean food from between teeth.

Example: After dinner, I used a toothpick to remove some food stuck in my teeth.

toothsome

IPA: /ˈtuːθsəm/

KK: /ˈtuːθsəm/

adjective

Definition: Something that is very tasty or delicious, often used to describe food that is enjoyable to eat.

Example: The chef prepared a toothsome dessert that everyone loved.

toothsomely

IPA: /ˈtuːθsəmli/

KK: /ˈtuːθsəmli/

adverb

Definition: In a way that is very pleasant to taste; deliciously.

Example: The cake was toothsomely decorated and tasted amazing.

toothsomeness

IPA: /ˈtuːθsəmnəs/

KK: /ˈtuːθsəmnəs/

noun

Definition: The quality of being very pleasant to taste or delicious.

Example: The toothsomeness of the dessert made everyone want a second helping.

topping

IPA: /ˈtɒpɪŋ/

KK: /ˈtɑpɪŋ/

adjective

Definition: The best or highest quality; something that is first-rate or excellent.

Example: The topping on the cake was truly exceptional, making it the best dessert at the party.

noun

Definition: A layer or substance that is placed on top of food to add flavor or decoration.

Example: I like to add chocolate syrup as a topping on my ice cream.

toque

IPA: /tʊk/

KK: /tuk/

noun

Definition: A type of hat that is usually tall and has no brim, often worn by chefs, or a small close-fitting hat worn by women.

Example: The chef wore a white toque while preparing the meal.

torrefied

IPA: /ˈtɔːrəˌfaɪd/

KK: /tɔːrɪfaɪd/

adjective

Definition: Describing a material, especially biomass, that has been dried or roasted through a heating process.

Example: The torrefied wood is more efficient for burning than regular wood.

verb

Definition: To heat a substance, especially food, to a high temperature to remove moisture and improve flavor or texture.

Example: The coffee beans were torrefied to enhance their rich flavor.

torrefy

IPA: /tɔːrˈɛfaɪ/

KK: /tɔːrˈɛfaɪ/

verb

Definition: To expose something to high heat in order to dry it or change its properties, often used in the context of food or materials.

Example: The coffee beans were torrefied to enhance their flavor before brewing.

torsade

IPA: /tɔːrˈsɑːd/

KK: /tɔrˈsɑd/

noun

Definition: A decorative piece made of twisted ribbon or cord, often used to embellish hats or other items.

Example: She adorned her hat with a beautiful torsade made of colorful ribbons.

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