IPA: /ˈtɔːrəˌfaɪd/
KK: /tɔːrɪfaɪd/
Describing a material, especially biomass, that has been dried or roasted through a heating process.
The torrefied wood is more efficient for burning than regular wood.
To heat a substance, especially food, to a high temperature to remove moisture and improve flavor or texture.
The coffee beans were torrefied to enhance their rich flavor.
Past: torrefied
Past Participle: torrefied
Torrefied → It is formed from 'torrefacere' (from Latin, meaning to roast or dry) and the suffix '-ed' (indicating a past participle). The word 'torrefied' means having been roasted or dried, typically referring to food or materials that have undergone this process.
Think of the Latin word for roasting ('torrefacere') to remember that 'torrefied' means something that has been roasted or dried.