IPA: /tɔːrˈɛfaɪ/
KK: /tɔːrˈɛfaɪ/
To expose something to high heat in order to dry it or change its properties, often used in the context of food or materials.
The coffee beans were torrefied to enhance their flavor before brewing.
Past: torrefied
Past Participle: torrefied
Torrefy → It is formed from "torrefacere" (from Latin, meaning to roast or dry by heat). The word describes the process of roasting or drying something, typically food, by applying heat.
Think of the Latin word for roasting ('torrefacere') to remember that 'torrefy' means to roast or dry something with heat.
No commonly confused words.