IPA: /ˈsaʊərɪʃ/
KK: /ˈsaʊərɪʃ/
Definition: Having a slight sour taste or quality; not completely sour but somewhat so.
Example: The lemonade was a bit sourish, making it refreshing on a hot day.
IPA: /ˈsaʊərli/
KK: /ˈsaʊərli/
Definition: In a way that shows displeasure or unhappiness, often with a sharp or bitter tone.
Example: She sourly remarked that the meeting was a waste of time.
IPA: /ˈsaʊərnəs/
KK: /ˈsaʊərnəs/
Definition: The quality or state of having a sharp, acidic taste or a bitter attitude.
Example: The sourness of the lemon made the drink refreshing.
IPA: /ˈsaʊərˌsɒp/
KK: /ˈsaʊərˌsɑp/
Definition: A tropical tree that produces a large, spiny fruit with a sweet and slightly sour taste, often used in drinks and desserts.
Example: I made a refreshing smoothie with soursop and coconut milk.
IPA: //suːˈvlɑːki//
KK: /suvˈlɑːki/
Definition: A Greek dish consisting of small pieces of meat, often grilled, served on a skewer or in a wrap with vegetables and sauce.
Example: We ordered souvlaki for dinner, and it was delicious with the fresh vegetables and sauce.
IPA: /sɔɪ/
KK: /sɔɪ/
Definition: A type of bean that is often used to make products like soy sauce and tofu, or the sauce made from these beans.
Example: I added soy sauce to the stir-fry for extra flavor.
IPA: /ˈsɔɪə/
KK: /ˈsoʊjə/
Definition: A type of legume that is widely cultivated for its edible seeds, which are used to make various food products like tofu, soy milk, and soy sauce.
Example: Many people choose to eat soya products as a source of protein.
IPA: /ˈsɔɪˌbiːn/
KK: /ˈsɔɪˌbiːn/
Definition: A type of plant grown mainly for its seeds, which are rich in protein and oil, and are used in various food products and animal feed.
Example: Farmers in the Midwest grow a lot of soybean each year for its high nutritional value.
IPA: /ˈsɔɪˌmɪlk/
KK: /ˈsɔɪˌmɪlk/
Definition: A drink made from soybeans that is used as a substitute for milk, often enriched with vitamins.
Example: Many people choose soymilk as a dairy alternative for their coffee.
IPA: /ˈʃpɛtslə/
KK: /ˈʃpɛtslə/
Definition: A type of small dumpling or noodle made from a batter of eggs and flour, commonly found in southern German and Austrian dishes.
Example: We enjoyed a delicious meal of spaetzle with mushroom sauce.
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