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Topic: Food

sourish

IPA: /ˈsaʊərɪʃ/

KK: /ˈsaʊərɪʃ/

adjective

Definition: Having a slight sour taste or quality; not completely sour but somewhat so.

Example: The lemonade was a bit sourish, making it refreshing on a hot day.

sourly

IPA: /ˈsaʊərli/

KK: /ˈsaʊərli/

adverb

Definition: In a way that shows displeasure or unhappiness, often with a sharp or bitter tone.

Example: She sourly remarked that the meeting was a waste of time.

sourness

IPA: /ˈsaʊərnəs/

KK: /ˈsaʊərnəs/

noun

Definition: The quality or state of having a sharp, acidic taste or a bitter attitude.

Example: The sourness of the lemon made the drink refreshing.

soursop

IPA: /ˈsaʊərˌsɒp/

KK: /ˈsaʊərˌsɑp/

noun

Definition: A tropical tree that produces a large, spiny fruit with a sweet and slightly sour taste, often used in drinks and desserts.

Example: I made a refreshing smoothie with soursop and coconut milk.

souvlaki

IPA: //suːˈvlɑːki//

KK: /suvˈlɑːki/

noun

Definition: A Greek dish consisting of small pieces of meat, often grilled, served on a skewer or in a wrap with vegetables and sauce.

Example: We ordered souvlaki for dinner, and it was delicious with the fresh vegetables and sauce.

soy

IPA: /sɔɪ/

KK: /sɔɪ/

noun

Definition: A type of bean that is often used to make products like soy sauce and tofu, or the sauce made from these beans.

Example: I added soy sauce to the stir-fry for extra flavor.

soya

IPA: /ˈsɔɪə/

KK: /ˈsoʊjə/

noun

Definition: A type of legume that is widely cultivated for its edible seeds, which are used to make various food products like tofu, soy milk, and soy sauce.

Example: Many people choose to eat soya products as a source of protein.

soybean

IPA: /ˈsɔɪˌbiːn/

KK: /ˈsɔɪˌbiːn/

noun

Definition: A type of plant grown mainly for its seeds, which are rich in protein and oil, and are used in various food products and animal feed.

Example: Farmers in the Midwest grow a lot of soybean each year for its high nutritional value.

soymilk

IPA: /ˈsɔɪˌmɪlk/

KK: /ˈsɔɪˌmɪlk/

noun

Definition: A drink made from soybeans that is used as a substitute for milk, often enriched with vitamins.

Example: Many people choose soymilk as a dairy alternative for their coffee.

spaetzle

IPA: /ˈʃpɛtslə/

KK: /ˈʃpɛtslə/

noun

Definition: A type of small dumpling or noodle made from a batter of eggs and flour, commonly found in southern German and Austrian dishes.

Example: We enjoyed a delicious meal of spaetzle with mushroom sauce.

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