IPA: /ˈsɔɪə/
KK: /ˈsoʊjə/
A type of legume that is widely cultivated for its edible seeds, which are used to make various food products like tofu, soy milk, and soy sauce.
Many people choose to eat soya products as a source of protein.
The word 'soya' originates from the Japanese word 'shoyu' (meaning soy sauce) and is derived from the Chinese word 'dòu' (meaning bean). It refers specifically to the soybean plant, which is used to produce various food products including soy sauce and tofu.
Think of the Japanese word for soy sauce, 'shoyu', which helps you remember that 'soya' refers to the soybean used in many Asian dishes.