IPA: /sɔɪ/
KK: /sɔɪ/
A type of bean that is often used to make products like soy sauce and tofu, or the sauce made from these beans.
I added soy sauce to the stir-fry for extra flavor.
The word 'soy' comes from the Japanese word 'shoyu' (meaning soy sauce), which itself is derived from the Chinese word 'shāoyóu' (meaning burnt oil). The term refers specifically to the fermented sauce made from soybeans, which is a staple in many Asian cuisines.
Think of the Japanese word 'shoyu' for soy sauce, which helps you remember that 'soy' refers to this essential ingredient used in cooking.