IPA: /ˈʃpɛtslə/
KK: /ˈʃpɛtslə/
A type of small dumpling or noodle made from a batter of eggs and flour, commonly found in southern German and Austrian dishes.
We enjoyed a delicious meal of spaetzle with mushroom sauce.
Spaetzle comes from the German word 'spätzle', which is a diminutive form of 'spatz' (meaning sparrow). The term refers to small, bird-like dumplings or noodles, reflecting their shape. Thus, 'spaetzle' refers to small dumplings resembling little sparrows.
Think of the German word 'spatz' for sparrow, and remember that 'spaetzle' refers to small dumplings that look like little birds.