Definition: A person in a restaurant who is responsible for selecting and serving wines, and who knows a lot about different types of wine and how they go with food.

Example: The sommelier recommended a perfect wine to pair with our dinner.

Definition: A piece of food that is soaked or dipped in a liquid, often used to absorb the liquid or enhance flavor.

Example: She enjoyed her soup with a piece of bread to sop up the broth.

Definition: To dip or soak something in a liquid, often to absorb it.

Example: She used a sponge to sop up the spilled juice on the table.

Definition: A type of deep-fried pastry that is light and puffy, often enjoyed with honey or syrup as a sweet treat.

Example: We enjoyed delicious sopaipillas for dessert after our meal.

Definition: A type of fried pastry that is light and fluffy, often served as a dessert or snack, typically enjoyed with honey or syrup.

Example: We ordered a plate of sopapillas for dessert, and they were delicious with honey drizzled on top.

Definition: A type of tree or its fruit that belongs to the genus Sorbus, which is part of the rose family. These trees are often found in Europe and include species like the service tree and rowan.

Example: The sorb tree is known for its beautiful flowers and delicious fruit.

Definition: To take in and hold something, usually a liquid or gas, through a process of absorption or adsorption.

Example: The sponge can sorb a lot of water quickly.

Definition: A type of chemical compound that is a salt or ester derived from sorbic acid, often used as a preservative in food and other products.

Example: Sorbates are commonly added to food products to prevent spoilage.

Definition: A type of frozen dessert made from fruit juice or puree, often served as a refreshing treat or palate cleanser between courses.

Example: We enjoyed a delicious lemon sorbet after dinner.

Definition: Relating to or derived from sorbic acid, or pertaining to the rowan tree.

Example: Sorbic compounds are often used as preservatives in food products.

Definition: A substance made from sorbitol that has a specific chemical structure and is used to create emulsifiers, which help mix ingredients that usually don't mix well, like oil and water.

Example: Sorbitan is commonly used in food products to improve texture and stability.

Definition: A type of sweet alcohol that is found in some fruits or made in a lab, often used as a sugar substitute and in cosmetics to keep things moist.

Example: Sorbitol is commonly used in sugar-free candies and dental products.