IPA: //soʊpəˈpiːə//
KK: /soʊpəˈpiːə/
A type of fried pastry that is light and fluffy, often served as a dessert or snack, typically enjoyed with honey or syrup.
We ordered a plate of sopapillas for dessert, and they were delicious with honey drizzled on top.
Sopapilla originates from Spanish, where 'sopa' (meaning soup) is derived from Latin 'supa' (meaning broth or soup) and 'pilla' (meaning little or small). The word refers to a small, fried pastry that is often served with honey or syrup, resembling a small piece of bread or pastry that can accompany a meal.
Imagine a small, fluffy pastry ('pilla') that is often enjoyed with sweet syrup or honey, just like a little piece of bread ('sopa') that adds a delightful touch to your meal.