IPA: /ˈsɔːrbɪtən/
KK: /sɔrˈbɪtən/
A substance made from sorbitol that has a specific chemical structure and is used to create emulsifiers, which help mix ingredients that usually don't mix well, like oil and water.
Sorbitan is commonly used in food products to improve texture and stability.
Sorbitan is derived from 'sorbitol' (a sugar alcohol derived from the fruit of the sorb tree, *Sorbus*), combined with the suffix '-an' (indicating a chemical compound). The word refers to a class of emulsifiers derived from sorbitol.
Think of 'sorbitol' as the base ingredient, and remember that 'sorbitan' refers to a chemical compound made from it.