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Topic: Food

rockfish

IPA: /ˈrɒkˌfɪʃ/

KK: /ˈrɑkˌfɪʃ/

noun

Definition: A type of fish that usually lives near rocks, often found in the Pacific Ocean, and belongs to the genus Sebastes.

Example: We caught several rockfish while fishing off the coast.

roe

IPA: /roʊ/

KK: /roʊ/

noun

Definition: The eggs or egg mass produced by fish or certain crustaceans, often used as food.

Example: Sushi often includes roe as a delicacy on top of rice.

roll

IPA: /roʊl/

KK: /roʊl/

intransitive verb

Definition: To move by turning over and over on a surface, or to be carried along by a current.

Example: The ball rolled down the hill.

noun

Definition: A cylindrical or rounded mass of something, often used to describe food or other items that are shaped in a round form.

Example: She bought a roll of bread from the bakery for dinner.

transitive verb

Definition: To move something in a circular or curved path, often by turning it over and over.

Example: He decided to roll the ball down the hill.

rollmop

IPA: /ˈroʊlˌmɒp/

KK: /ˈroʊlˌmɑp/

noun

Definition: A type of pickled herring that is rolled up and often flavored with onions and spices.

Example: For dinner, we had a delicious rollmop with bread and butter.

romaine

IPA: //roʊˈmeɪn//

KK: /roʊˈmeɪn/

noun

Definition: A type of lettuce that has long, crisp leaves and a column-like shape, often used in salads and sandwiches.

Example: I added some romaine to my salad for extra crunch.

romano

IPA: /roʊˈmɑːnoʊ/

KK: /roʊˈmɑːnoʊ/

noun

Definition: A type of hard, sharp cheese that comes from Italy and is usually grated and used as a topping or garnish.

Example: I sprinkled some romano cheese on my pasta for extra flavor.

rondelle

IPA: /rɒnˈdɛl/

KK: /rɒnˈdɛl/

noun

Definition: A small, round piece or disc, often used in cooking or as a decorative element.

Example: The chef sliced the vegetables into rondelles for the salad.

ropy

IPA: /ˈroʊpi/

KK: /ˈroʊpi/

adjective

Definition: Having a sticky or stringy texture, similar to that of a rope, often used to describe certain liquids or substances that can form threads.

Example: The old syrup had a ropy consistency that made it difficult to pour.

roquette

IPA: //roʊˈkɛt//

KK: /rɑːˈkɛt/

noun

Definition: A type of leafy green vegetable, also known as arugula, that has a peppery flavor and is often used in salads.

Example: I added some roquette to my salad for extra flavor.

rosemary

IPA: /ˈroʊmɛri/

KK: /ˈroʊˌmɛri/

noun

Definition: A fragrant plant with needle-like leaves, often used in cooking to add flavor to dishes.

Example: I added fresh rosemary to the chicken for extra flavor.

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