IPA: /ˈroʊlˌmɒp/
KK: /ˈroʊlˌmɑp/
A type of pickled herring that is rolled up and often flavored with onions and spices.
For dinner, we had a delicious rollmop with bread and butter.
The word 'rollmop' originates from the German word 'Rollmops', which refers to a pickled herring fillet rolled around a filling, typically of onions or spices. The term combines 'roll' (meaning to turn over or wrap) and 'mops' (meaning a type of herring). Thus, 'rollmop' describes a rolled herring dish.
Think of 'rolling' something up, like herring, which helps you remember that a rollmop is a rolled pickled herring.