Definition: A type of pasta that is wide and flat, often served with rich sauces, especially meat sauces.

Example: We enjoyed a delicious dish of pappardelle with a hearty ragu.

Definition: A spice made from ground sweet red peppers, often used to add flavor and color to dishes.

Example: I sprinkled paprika on the chicken to give it a nice color and taste.

Definition: A type of Indian bread that is flaky and often stuffed with various fillings, such as vegetables or meat.

Example: For dinner, we enjoyed delicious parathas filled with spiced potatoes.

Definition: To partially bake bread or dough so that it can be quickly frozen for later use.

Example: The bakery decided to parbake the loaves before freezing them for distribution.

Definition: To partially cook food by boiling it for a short time before finishing the cooking process by another method.

Example: I decided to parboil the vegetables before roasting them to make them tender.

Definition: Partially cooked by boiling, usually to prepare food for further cooking.

Example: The chef parboiled the vegetables before roasting them to enhance their flavor.

Definition: To partially cook food, especially grains or vegetables, by boiling it briefly before finishing the cooking process.

Example: The chef parboiled the potatoes before roasting them to ensure they were tender inside.

Definition: To cut away the outer layer or parts of something, often to make it smaller or neater.

Example: She decided to pare the apples before making the pie.

Definition: A term used in Jewish dietary laws to describe food that is neither meat nor dairy, allowing it to be eaten with both types of dishes.

Example: The chef prepared a delicious pareve dessert that everyone could enjoy at the kosher dinner.

Definition: A type of cold dessert that is made with layers of cream, fruit, ice cream, and other sweet ingredients, often served in a tall glass.

Example: For dessert, we enjoyed a delicious parfait with layers of yogurt, granola, and fresh berries.

Definition: A piece that has been cut away from something, especially the outer layer or skin.

Example: After peeling the apple, I collected the paring to throw it away.