IPA: /pəˈrɑːtə/
KK: /pəˈrɑːtə/
A type of Indian bread that is flaky and often stuffed with various fillings, such as vegetables or meat.
For dinner, we enjoyed delicious parathas filled with spiced potatoes.
Paratha originates from the Hindi word 'parāṭhā', which is derived from 'parat' (meaning flat) and 'āṭhā' (meaning dough). The word describes a type of flatbread made from unleavened dough, typically cooked on a griddle.
Think of 'flat' ('parat') and 'dough' ('āṭhā') to remember that a paratha is a type of flatbread made from dough.