IPA: /ˌpæp.ərˈdɛl.eɪ/
KK: /pæpərˈdɛli/
A type of pasta that is wide and flat, often served with rich sauces, especially meat sauces.
We enjoyed a delicious dish of pappardelle with a hearty ragu.
Pappardelle comes from the Italian word 'pappardella', which is a diminutive form of 'pappa' (meaning food or mush). The suffix '-delle' indicates a type or form. Thus, pappardelle refers to a type of broad, flat pasta that is often served with rich sauces, resembling a hearty dish of food.
Imagine a broad, flat pasta that feels like a comforting dish of 'food' ('pappa') — that's what pappardelle is all about.
No commonly confused words.