IPA: //ˈpɑːr.bɔɪld//
KK: /ˈpɑːrˌbɔɪld/
Partially cooked by boiling, usually to prepare food for further cooking.
The chef parboiled the vegetables before roasting them to enhance their flavor.
To partially cook food, especially grains or vegetables, by boiling it briefly before finishing the cooking process.
The chef parboiled the potatoes before roasting them to ensure they were tender inside.
Past: parboiled
Past Participle: parboiled
Parboiled → It is formed from "par-" (from Old French *parboillir*, meaning to partially boil) and "boiled" (from Old English *bylgian*, meaning to cook in water or other liquid). The word "parboiled" means to partially cook food by boiling it.
Think of food that is 'partially boiled' — 'par-' means partially, and 'boiled' refers to cooking in water.