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Topic: Food

girolle

IPA: //dʒɪˈroʊl//

KK: /dʒɪˈroʊl/

noun

Definition: A type of edible mushroom that has a yellow or orange color and a distinctive shape, often used in cooking for its rich flavor.

Example: The chef prepared a delicious pasta dish with fresh girolles from the market.

gizzard

IPA: /ˈɡɪz.ərd/

KK: /ˈɡɪz.ɚd/

noun

Definition: A special part of the digestive system in birds and some other animals that helps grind food before it is digested.

Example: The chef prepared a dish using chicken gizzards, which are often considered a delicacy.

glace

IPA: //ɡleɪs//

KK: /gleɪs/

adjective

Definition: Describing something that has a smooth and shiny surface, often due to a coating or finish.

Example: The cake was beautifully decorated with a glace icing that shimmered in the light.

glair

IPA: /ɡlɛə/

KK: /ɡlɛr/

noun

Definition: A thick, clear liquid made from the white part of an egg, often used for glazing or as a binding agent in cooking.

Example: The baker used glair to give the pastries a shiny finish.

glaire

IPA: //ɡlɛr//

KK: /ɡlɛr/

noun

Definition: A clear, viscous substance found in egg whites, often used in cooking and baking.

Example: The chef used glaire to give the pastry a shiny finish.

glairy

IPA: /ˈɡlɛəri/

KK: /ˈɡlɛəri/

adjective

Definition: Describing something that is slimy, sticky, and often transparent, similar to egg white.

Example: The glairy substance on the surface made it difficult to walk without slipping.

glaze

IPA: /ɡleɪz/

KK: /gleɪz/

intransitive verb

Definition: To become shiny or glassy, often referring to eyes or surfaces.

Example: As she listened to the lecture, her eyes began to glaze over with boredom.

noun

Definition: A smooth, shiny coating that is applied to surfaces, often used in ceramics, food, or as a thin layer of ice.

Example: The cake was finished with a chocolate glaze that made it look delicious.

transitive verb

Definition: To cover or coat something with a smooth, shiny layer, often to enhance its appearance or protect it.

Example: She decided to glaze the cake with a layer of chocolate icing.

glazed

IPA: /ɡleɪzd/

KK: /ɡleɪzd/

adjective

Definition: Describing something that has a shiny, smooth surface or a lack of expression, often used to refer to eyes that appear dull or lifeless.

Example: Her eyes were glazed, showing that she was lost in thought.

verb

Definition: To cover a surface with a shiny or smooth layer, often used in cooking or pottery.

Example: The chef glazed the ham with a sweet sauce before serving it.

glazing

IPA: /ˈɡleɪzɪŋ/

KK: /ˈɡleɪzɪŋ/

noun

Definition: The process of applying a smooth, shiny coating to a surface, often used in pottery or painting, or the glass used in windows.

Example: The artist spent hours perfecting the glazing on her pottery to give it a beautiful finish.

glazy

IPA: /ˈɡleɪ.zi/

KK: /ɡleɪzi/

adjective

Definition: Having a shiny or smooth surface, often resembling a glaze.

Example: The glazy finish on the pottery made it look very attractive.

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