Definition

A thick, clear liquid made from the white part of an egg, often used for glazing or as a binding agent in cooking.

Example

The baker used glair to give the pastries a shiny finish.

Conversation

Have you ever used glair in your baking recipes?

No, I haven't! What is it exactly?

It's the egg white used as a glaze for pastries.

That sounds interesting! I might try it next time I bake.

Synonyms & Antonyms

Root Explanation

Glair originates from Old French 'glaire', meaning egg white. It refers specifically to the clear, viscous part of an egg, which is used in cooking and as a binding agent.

Memory Tip

Think of the Old French word 'glaire' that means egg white — this helps you remember that 'glair' refers to the clear part of an egg.

Visually Confused Words