Definition

A clear, viscous substance found in egg whites, often used in cooking and baking.

Example

The chef used glaire to give the pastry a shiny finish.

Conversation

Have you ever tried using glaire in your baking?

No, I haven't! What is it exactly?

It's the clear part of an egg, also known as egg white.

Oh, that sounds interesting! I should give it a try next time.

Synonyms & Antonyms

Root Explanation

Glaire originates from Old French 'glaire' (meaning egg white), which itself comes from the Latin 'glarea' (meaning gravel or sand). The word refers to the clear, viscous substance found in eggs, resembling the texture of gravel or sand.

Memory Tip

Think of the Old French word for egg white, 'glaire', which helps you remember that it refers to the clear part of an egg.

Visually Confused Words