IPA: /ˌiːnəˈlɒdʒɪk/
KK: /ɪˈnɑlədʒɪk/
Definition: Relating to the study or science of wine and winemaking.
Example: The enological aspects of the festival included wine tastings and educational workshops.
IPA: /ɪˈnɒlədʒɪst/
KK: /ɪˈnɑlədʒɪst/
Definition: A person who specializes in the study and science of wine and winemaking.
Example: The enologist carefully analyzed the wine to determine its quality.
IPA: /ɪˈnɒlədʒi/
KK: /ɪˈnɑlədʒi/
Definition: The study and science of wine and how it is made.
Example: She decided to pursue a degree in enology to learn more about wine production.
IPA: /ˈɛnəˌfaɪl/
KK: /ˈɛnəˌfaɪl/
Definition: A person who loves and enjoys wine, often collecting or tasting different varieties.
Example: As an enophile, she has a vast collection of rare wines from around the world.
IPA: /ˈɛn.sɪ.leɪdʒ/
KK: /ˈɛn.sɪ.lɪdʒ/
Definition: A type of animal feed made from green plants that are stored in a silo and allowed to ferment.
Example: Farmers often use ensilage to provide nutritious feed for their livestock during the winter months.
Definition: To store green fodder (like grass or corn) in a silo to ferment and preserve it for animal feed.
Example: Farmers often ensile their crops to ensure they have enough feed for the winter months.
IPA: /ˌɛntəˈmɒfədʒi/
KK: /ɛntəˈmɑfədʒi/
Definition: The practice of consuming insects as food.
Example: In some cultures, entomophagy is a common dietary choice.
IPA: /ˈɒntrəˌkəʊt/
KK: /ˈɑntrəˌkoʊt/
Definition: A type of steak that comes from the area between the ribs of a cow, known for being tender and flavorful.
Example: We ordered an entrecote for dinner, and it was cooked to perfection.
IPA: /ˈɒntreɪ/
KK: /ˈɑnˌtreɪ/
Definition: The main dish served during a meal, especially in a formal dining setting.
Example: For dinner, I ordered the steak as my entree.
IPA: /ˈɛpəˌzoʊt/
KK: /ɛpəˈzoʊt/
Definition: A plant with strong-smelling leaves, commonly used as a spice in Mexican cuisine.
Example: She added epazote to the beans for extra flavor.
IPA: /ˈɛpɜrn/
KK: /ˈɛpərn/
Definition: A decorative centerpiece for a table that has a frame with branches or arms to hold items like flowers, fruit, or candles.
Example: The elegant epergne added a touch of sophistication to the dining table during the dinner party.
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