IPA: /ˈɛpəˌzoʊt/
KK: /ɛpəˈzoʊt/
A plant with strong-smelling leaves, commonly used as a spice in Mexican cuisine.
She added epazote to the beans for extra flavor.
Epazote comes from the Nahuatl word 'epazotl', which refers to a plant used in traditional medicine and cooking. The term is derived from the indigenous language of the Aztecs, highlighting its cultural significance in Mesoamerican cuisine and herbal practices.
Think of the Nahuatl word 'epazotl' to remember that epazote is a plant used in traditional cooking and medicine.