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epazote

Intermediate (B1)

IPA: /ˈɛpəˌzoʊt/

KK: /ɛpəˈzoʊt/

noun
Definition

A plant with strong-smelling leaves, commonly used as a spice in Mexican cuisine.


Example

She added epazote to the beans for extra flavor.


Conversation
Sloth A
Have you ever tried cooking with epazote?
Sloth B
No, I haven't! What does it taste like?
Sloth A
It's got a strong, unique flavor that's great in Mexican dishes.
Sloth B
Sounds interesting! I should look for some next time I shop.

Synonyms & Antonyms
Synonyms
wormseed
herb
seasoning
Antonyms
Root Explanation

Epazote comes from the Nahuatl word 'epazotl', which refers to a plant used in traditional medicine and cooking. The term is derived from the indigenous language of the Aztecs, highlighting its cultural significance in Mesoamerican cuisine and herbal practices.

Memory Tip

Think of the Nahuatl word 'epazotl' to remember that epazote is a plant used in traditional cooking and medicine.

Visually Confused Words
azote
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