IPA: //dɒlˈʧɛtoʊ//
KK: /dɔlˈʧɛtoʊ/
Definition: A type of light, fruity red wine made from a specific grape variety, often associated with the Piedmont region of Italy.
Example: I enjoyed a glass of dolcetto with my dinner last night.
IPA: /ˈdɒl.əp/
KK: /ˈdɑːləp/
Definition: A small amount of a soft or liquid substance, often used to describe a portion that is not precisely measured.
Example: She added a dollop of cream to her coffee for extra flavor.
Definition: To serve or dispense a small amount of something, usually a soft substance like cream or sauce.
Example: She dolloped some whipped cream on top of the pie.
IPA: /ˈdoʊlmə/
KK: /dɔlmə/
Definition: A dish made of grape leaves or vegetables that are filled with a mixture of meat, rice, and spices, then cooked.
Example: We enjoyed delicious dolma at the Mediterranean restaurant last night.
IPA: /ˈdʌn.nəs/
KK: /ˈdɒn.nəs/
Definition: The state of being cooked to a specific level, often used to describe food, especially meat, indicating how well it is cooked.
Example: The chef checked the doneness of the steak before serving it to the guests.
IPA: //ˈdoʊsə//
KK: /ˈdoʊsə/
Definition: A thin pancake from South India made with fermented rice and lentils, often served with chutney or sambar.
Example: For breakfast, I enjoyed a crispy dosa with coconut chutney.
IPA: /duˈsɜr/
KK: /duˈsɜr/
Definition: A gift or money given to someone as a way to show appreciation or to persuade them.
Example: He left a douceur for the waiter after enjoying a great meal.
IPA: /ˈdoʊ.i.ər/
KK: /ˈdoʊiər/
Definition: Having a soft, thick, and somewhat sticky texture, similar to dough.
Example: The bread was too doughier than I expected, making it hard to slice.
IPA: /ˈdoʊ.i/
KK: /ˈdoʊi/
Definition: Having a soft, thick, and often sticky texture, similar to that of dough.
Example: The cookies turned out to be the doughiest I've ever made, soft and chewy in the middle.
IPA: /ˈdoʊlaɪk/
KK: /ˈdoʊlaɪk/
Definition: Having a texture or consistency similar to dough, often soft and pliable.
Example: The mixture was doughlike, making it easy to shape into cookies.
IPA: /ˈdoʊnʌt/
KK: /doʊnʌt/
Definition: A sweet, fried cake that is shaped like a ring and often has a hole in the middle.
Example: I bought a chocolate-covered doughnut for breakfast.
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