IPA: /ˈdoʊ.i.ər/
KK: /ˈdoʊiər/
Having a soft, thick, and somewhat sticky texture, similar to dough.
The bread was too doughier than I expected, making it hard to slice.
Comparative: doughier
Superlative: doughiest
The word 'doughier' is derived from 'dough' (from Old English *dāh*, meaning a mixture of flour and water) and the suffix '-ier' (indicating a comparative form). The term 'doughier' refers to something that has the qualities or characteristics of dough, typically being soft or pliable.
Think of 'dough' as a soft mixture, and remember that 'doughier' means something that is more like dough, being softer or more pliable.