IPA: //ˈdoʊsə//
KK: /ˈdoʊsə/
A thin pancake from South India made with fermented rice and lentils, often served with chutney or sambar.
For breakfast, I enjoyed a crispy dosa with coconut chutney.
The word 'dosa' originates from the South Indian language Kannada, where it refers to a type of fermented crepe made from rice batter and black lentils. It is a traditional dish in Indian cuisine, particularly in South India, and is known for its thin, crispy texture and savory flavor.
Think of 'dosa' as a traditional South Indian dish made from fermented rice and lentils, which helps you remember that it refers to a specific type of crepe.