IPA: /ˈdoʊlmə/
KK: /dɔlmə/
A dish made of grape leaves or vegetables that are filled with a mixture of meat, rice, and spices, then cooked.
We enjoyed delicious dolma at the Mediterranean restaurant last night.
Dolma originates from Turkish, meaning 'stuffed' or 'filled'. It refers to a dish made of vegetables, typically grape leaves, that are stuffed with a mixture of rice, meat, and spices.
Think of the Turkish word for 'stuffed' — dolma describes a delicious dish filled with various ingredients.