Definition: A container, often made of glass, used to hold and serve wine or other liquids, typically designed to enhance the presentation of the drink.

Example: She poured the wine into the decanter to let it breathe before serving.

Definition: A deckel is a type of cover or lid, often used for containers or boxes.

Example: He placed the deckel back on the jar to keep the contents fresh.

Definition: To extract flavors or substances from something by boiling it in water.

Example: She decided to decoct the herbs to make a soothing tea.

Definition: A liquid made by boiling herbs, plants, or other substances in water to extract their flavors or properties.

Example: She prepared a decoction of ginger and honey to soothe her throat.

Definition: To taste something carefully and enjoy its flavor.

Example: The chef asked us to degust the new dish he had prepared.

Definition: The act of tasting food or drink, often in small amounts, to appreciate its flavors and qualities.

Example: The chef organized a degustation to showcase the unique flavors of each dish.

Definition: The quality of being very tasty or enjoyable, especially in food.

Example: The delectability of the dessert made it the highlight of the meal.

Definition: Something that is very tasty and enjoyable to eat.

Example: The chocolate cake was absolutely delectable, and everyone wanted a second slice.

Definition: A delightful or delicious food item that is enjoyable to eat.

Example: The chef prepared a variety of delectables for the guests at the banquet.

Definition: A feeling of great pleasure or delight, often related to enjoyment of food or experiences.

Example: The dessert was made for the delectation of the guests at the dinner party.

Definition: A large bottle with a narrow neck, often made of glass or clay, and usually covered with wicker to protect it.

Example: The winery used a demijohn to store the homemade wine.