IPA: /dɪˌɡʌsˈteɪʃən/
KK: /dɪˌɡʌsˈteɪʃən/
The act of tasting food or drink, often in small amounts, to appreciate its flavors and qualities.
The chef organized a degustation to showcase the unique flavors of each dish.
Degustation is formed from "de-" (meaning down or from) and "gustare" (meaning to taste). The word refers to the act of tasting something thoroughly, often in a refined or careful manner.
Think of 'tasting down' or 'from' ('de-') something in a careful way ('gustare') — that's why degustation means a careful tasting.