Definition: A sweet Italian drink made with almonds, often enjoyed as a dessert or used in cocktails.

Example: She enjoyed a glass of amaretto after dinner.

Definition: A type of large fish that lives in warm ocean waters and is popular for both eating and sport fishing.

Example: The fisherman caught an amberjack during his trip to the ocean.

Definition: Relating to something that is exceptionally pleasing to taste or smell, often described as divine or heavenly.

Example: The ambrosial aroma of the flowers filled the garden.

Definition: In a way that is deliciously fragrant or pleasing to the senses, often associated with something divine or heavenly.

Example: The dessert was ambrosially sweet, leaving everyone wanting more.

Definition: A small space or cupboard, often found in a church, used to store sacred items like vessels and clothing, or in British English, a pantry for keeping food.

Example: The priest carefully placed the chalice in the ambry after the service.

Definition: Amontillado is a type of pale, medium dry sherry wine that is known for its unique flavor and aroma.

Example: He served a glass of amontillado at the dinner party.

Definition: An amoretto is a small figure or representation of Cupid, often depicted as a cherubic boy with wings, symbolizing love and affection.

Example: The garden was adorned with amoretto statues, each symbolizing love and romance.

Definition: A natural dye made from the seeds of the achiote tree, often used to color food and cosmetics.

Example: The cheese was colored with annatto to give it a vibrant orange hue.

Definition: A small fish found in the Pacific Ocean, particularly along the coast from southern California to Peru, known for its use in various dishes and as a source of food for other marine animals.

Example: The chef prepared a delicious dish using anchoveta, which added a unique flavor to the meal.

Definition: A compound derived from the oils of plants like anise and fennel, often used for its flavor and aroma.

Example: Anethol is commonly used in cooking to add a sweet, licorice-like flavor to dishes.