IPA: /ˈwaɪnˌmeɪkər/
KK: /ˈwaɪnˌmeɪkər/
Definition: A person or company that produces wine.
Example: The winemaker carefully selected the grapes for the new vintage.
IPA: //ˈwaɪnprɛs//
KK: /ˈwaɪnˌprɛs/
Definition: A machine or container used to extract juice from grapes, typically for making wine.
Example: The winemaker used the winepress to extract the juice from the freshly harvested grapes.
IPA: /ˈwaɪnəri/
KK: /ˈwaɪnəri/
Definition: A place where wine is produced and often stored.
Example: We visited a beautiful winery in the countryside that offered wine tastings.
IPA: //ˈwaɪn.sæp//
KK: /ˈwaɪnˌsæp/
Definition: A type of apple that has a deep red skin and juicy, slightly tart flesh.
Example: I bought a winesap apple to make a pie because of its rich flavor.
IPA: /ˈwaɪnʃɒp/
KK: /ˈwaɪnʃɑp/
Definition: A store where wine is sold, often offering a variety of wines for customers to purchase.
Example: I bought a bottle of red wine from the local wineshop for dinner.
IPA: /ˈwaɪnˌskɪn/
KK: /ˈwaɪnˌskɪn/
Definition: A container made from animal skin, typically used to hold and pour wine.
Example: The traveler carried a wineskin filled with red wine on his journey.
IPA: /ˈwaɪni/
KK: /ˈwaɪni/
Definition: Having a flavor or characteristics similar to wine, often used to describe certain foods or drinks.
Example: The dish had a winey flavor that complemented the meal perfectly.
IPA: /ˈwɪniəst/
KK: /ˈwɪniɪst/
Definition: Having the most characteristics of wine, especially in taste or aroma.
Example: The winiest dish on the menu paired perfectly with the red wine.
IPA: /ˈwɪni/
KK: /ˈwɪni/
Definition: Describing something that has the characteristics or flavor of wine, often rich and intoxicating.
Example: The winy aroma of the dish made it even more appealing.
IPA: /jækɪˈtɔːri/
KK: /jækɪˈtɔri/
Definition: A Japanese dish consisting of small pieces of marinated meat, often chicken, grilled on skewers.
Example: We enjoyed delicious yakitori at the Japanese restaurant last night.
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