IPA: //ˈwaɪn.sæp//
KK: /ˈwaɪnˌsæp/
A type of apple that has a deep red skin and juicy, slightly tart flesh.
I bought a winesap apple to make a pie because of its rich flavor.
Winesap → The word originates from American English, where 'wine' refers to the fermented beverage made from grapes, and 'sap' refers to the juice or liquid from a plant. The term 'winesap' describes a variety of apple known for its wine-like flavor and juicy quality.
Imagine an apple that tastes like 'wine' — that's why 'winesap' refers to this flavorful apple variety.