Definition: A thin, crispy cookie that is often shaped like a curved tile.

Example: The chef served a delicate tuile alongside the dessert for added texture.

Definition: A type of steel plate used in medieval armor to protect the thigh area.

Example: The knight wore a tuille to shield his leg during battle.

Definition: A type of fish found in the Great Lakes, known for its large size and thick back.

Example: The fisherman caught a tullibee while fishing in Lake Superior.

Definition: A type of drinking glass that usually has a flat bottom and no handle, often used for beverages.

Example: She poured her juice into a tumbler before heading outside.

Definition: A quantity that a tumbler can hold, often used to measure drinks.

Example: He poured a tumblerful of water into the glass.

Definition: A large container used to hold liquids, particularly wine, or a unit of measurement for liquid capacity.

Example: The winery stored its finest wines in oak tun barrels.

Definition: To store wine or other alcoholic drinks in a large container.

Example: They decided to tun the wine in oak barrels for better flavor.

Definition: A type of large fish that lives in the ocean and is often used for food, especially in canned form.

Example: I made a delicious salad with canned tuna and vegetables.

Definition: The quality or state of being able to be adjusted to produce a desired sound or harmony.

Example: The tunableness of the instrument allows musicians to create beautiful melodies.

Definition: A type of flatfish that is brown on top and white underneath, commonly found in European waters and valued for its taste.

Example: The chef prepared a delicious dish using fresh turbot from the market.

Definition: A large, deep dish with a lid, used for serving food like soups or stews.

Example: The chef brought out a beautiful tureen filled with steaming vegetable soup.