IPA: //ˈtɜːrbət//
KK: /ˈtɜr.bət/
A type of flatfish that is brown on top and white underneath, commonly found in European waters and valued for its taste.
The chef prepared a delicious dish using fresh turbot from the market.
The word 'turbot' originates from Middle French 'turbut', which is derived from the Latin 'turbo' (meaning a spinning top or whirl). The term likely refers to the fish's shape or swimming style, resembling a spinning motion.
Think of the Latin word 'turbo', which means a spinning top, to remember that 'turbot' refers to a fish that may swim in a way that resembles spinning.