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Topic: Drinks

savorless

IPA: /ˈseɪvərləs/

KK: /ˈseɪvərləs/

adjective

Definition: Lacking flavor or taste; bland and uninteresting to the palate.

Example: The soup was savorless, leaving everyone disappointed with the meal.

savorous

IPA: //ˈseɪvərəs//

KK: /ˈseɪvərəs/

adjective

Definition: Having a pleasant taste or smell; flavorful and appetizing.

Example: The chef prepared a savorous dish that delighted everyone at the dinner party.

savory

IPA: /ˈseɪvəri/

KK: /ˈseɪvəri/

adjective

Definition: Having a pleasant taste or smell, often used to describe food that is flavorful and not sweet.

Example: The savory aroma of the roasted vegetables filled the kitchen.

noun

Definition: A type of herb used for seasoning food, known for its aromatic flavor, or a dish that has a pleasant taste, often served at the end of a meal.

Example: The chef added savory herbs to the sauce to enhance its flavor.

savour

IPA: /ˈseɪ.vər/

KK: /ˈseɪvər/

noun

Definition: A taste or smell that is pleasant and enjoyable.

Example: The savour of the freshly baked bread filled the kitchen.

savourer

IPA: /ˈseɪvər/

KK: /ˈseɪvər/

noun

Definition: A person who enjoys or appreciates something, especially food or drink, often taking time to fully experience its flavor or quality.

Example: As a true savourer of fine wine, she could identify the subtle notes in each glass.

savoury

IPA: /ˈseɪvəri/

KK: /ˈseɪvəri/

adjective

Definition: Having a pleasant taste or smell, often used to describe food that is not sweet but rather salty or spicy.

Example: The chef prepared a savoury dish that everyone enjoyed at the dinner party.

scalding

IPA: /ˈskɔːldɪŋ/

KK: /ˈskɔldɪŋ/

adjective

Definition: Very hot, often causing burns or a burning feeling, especially from liquids or intense heat.

Example: Be careful with that scalding water; it can burn your skin.

scallop

IPA: /ˈskæləp/

KK: /ˈskæl.əp/

intransitive verb

Definition: To gather a type of shellfish known for its fan-shaped shell, often used in cooking.

Example: They scallop along the beach to collect fresh seafood.

noun

Definition: A type of marine mollusk with a fan-shaped shell, often used in cooking, or the shell itself.

Example: We ordered scallops for dinner, and they were delicious.

transitive verb

Definition: To prepare food by baking it in a dish with milk or sauce, often topped with breadcrumbs, or to cut meat into thin slices, or to decorate fabric with curved edges.

Example: She decided to scallop the potatoes for dinner, adding a creamy sauce and breadcrumbs on top.

scalloper

IPA: /ˈskæl.ə.pər/

KK: /ˈskæl.ə.pər/

noun

Definition: A person or a boat that catches scallops, which are a type of shellfish.

Example: The scalloper returned with a large catch of fresh scallops from the sea.

scampi

IPA: //ˈskæm.pi//

KK: /ˈskæm.pi/

noun

Definition: A type of large shrimp that is often cooked with garlic and butter, usually served as a dish in restaurants.

Example: We ordered scampi for dinner, and it was delicious with the garlic sauce.

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