IPA: //ruˈlɑːd//
KK: /ruˈlɑd/
Definition: A dish made by rolling a slice of meat around a filling and then cooking it, or a musical embellishment involving a quick series of notes sung to one syllable.
Example: The chef prepared a delicious roulade filled with spinach and cheese.
IPA: /ˈrʌbəri/
KK: /ˈrʌbəri/
Definition: Having a texture or consistency similar to rubber, often flexible and elastic.
Example: The rubbery texture of the candy made it fun to chew.
IPA: /rʌm/
KK: /rʌm/
Definition: Something that is unusual or strange, often causing confusion or concern.
Example: The situation became quite rum when the lights went out unexpectedly.
Definition: A type of strong alcoholic drink made from sugar cane or molasses, often enjoyed in cocktails or on its own.
Example: He ordered a glass of rum at the bar.
IPA: /ˈrʌmli/
KK: /rʌmli/
Definition: In a strange or odd way.
Example: The cat looked at me rumly, as if it understood my thoughts.
IPA: /ˈrʌmər/
KK: /ˈrʌmər/
Definition: A large cup or glass used for drinking, often with a decorative design.
Example: He raised his rummer to toast the occasion.
IPA: /ˈrʌmˌrʌnər/
KK: /ˈrʌmˌrʌnər/
Definition: A person or boat that transports alcohol illegally, especially across borders.
Example: During Prohibition, many rumrunners used small boats to smuggle liquor into the country.
IPA: /ˈrʌndlɪt/
KK: /ˈrʌndlɪt/
Definition: A small barrel used for storing liquids, often with a capacity ranging from 3 to 20 gallons.
Example: The winery used a rundlet to age their finest wines.
IPA: /ˈrʌniər/
KK: /ˈrʌniər/
Definition: More liquid or flowing than usual, often used to describe something that is not thick or solid.
Example: The soup was runnier than I expected, making it difficult to eat with a spoon.
IPA: /raɪ/
KK: /raɪ/
Definition: A type of cereal grass that is grown for its grain, which can be used to make flour, whiskey, and animal feed.
Example: The farmer decided to plant rye this season because it is good for the soil.
IPA: /ˌsæbəˈjɒn/
KK: /sæbəˈjɒn/
Definition: A type of sauce made from egg yolks, wine, and various seasonings, often used in cooking or as a dessert.
Example: The chef prepared a delicious sabayon to serve with the fresh berries.
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