Definition

A type of sauce made from egg yolks, wine, and various seasonings, often used in cooking or as a dessert.

Example

The chef prepared a delicious sabayon to serve with the fresh berries.

Conversation

Have you ever tried making sabayon for dessert?

No, I haven't! What is it exactly?

It's a creamy sauce made with egg yolks and wine, really delicious!

That sounds amazing; I’d love to taste it sometime!

Synonyms & Antonyms

Root Explanation

**Sabayon** → The word originates from Old French *sabayon*, which refers to a type of sauce or custard made with egg yolks and sugar. It is derived from the verb *sabayer*, meaning to whip or beat, particularly in the context of preparing a dish. Thus, sabayon refers to a whipped custard sauce.

Memory Tip

Imagine whipping egg yolks and sugar together to create a light, airy sauce — that's what sabayon is all about!

Visually Confused Words