Definition

A dish made by rolling a slice of meat around a filling and then cooking it, or a musical embellishment involving a quick series of notes sung to one syllable.

Example

The chef prepared a delicious roulade filled with spinach and cheese.

Conversation

Have you ever tried making a roulade?

No, I haven't, but it sounds interesting!

It's basically meat rolled around a filling; super tasty.

I should definitely give it a go — it sounds delicious!

Synonyms & Antonyms

Root Explanation

Roulade → It originates from the French word 'roulade', which comes from 'rouler' (meaning to roll). The term refers to a dish that is rolled up, typically meat or pastry filled with various ingredients.

Memory Tip

Imagine a dish that is 'rolled' ('rouler') up, which helps you remember that a roulade is something rolled, often filled with delicious ingredients.

Visually Confused Words