IPA: /ˈkoʊʃər/
KK: /ˈkoʊʃər/
adjective
Definition: Relating to food that is prepared according to Jewish dietary laws, or something that is considered acceptable or legitimate.
Example: The restaurant offers a variety of kosher dishes for its customers.
noun
Definition: The set of dietary laws that determine what foods are permissible to eat according to Jewish law.
Example: Many people choose to eat kosher food for religious reasons.
transitive verb
Definition: To make something acceptable or proper according to Jewish dietary laws.
Example: The chef learned how to kosher the kitchen before preparing the meal.