Exam: IELTS

Definition: A type of chemical compound that is colorless and often found in plants, known for its aromatic properties.

Example: Flavanones are commonly found in citrus fruits and contribute to their flavor and health benefits.

Definition: A type of virus that is transmitted by insects like mosquitoes and ticks, and can cause diseases such as dengue and yellow fever.

Example: The flavivirus is responsible for several serious diseases in humans and animals.

Definition: A type of chemical compound that is often yellow and found in plants, especially in the leaves and stems of certain flowers. It is important for creating pigments and can be used in dyes.

Example: Flavone is commonly used in the production of natural dyes for textiles.

Definition: A type of natural compound found in plants that can have health benefits and are often responsible for the color of fruits and flowers.

Example: Flavonoids are known for their antioxidant properties and are found in many fruits and vegetables.

Definition: A type of compound found in plants that belongs to a group called flavonoids, known for having health benefits and contributing to the color of fruits and flowers.

Example: Flavonols are often found in foods like onions, kale, and berries, and are known for their antioxidant properties.

Definition: A type of enzyme that includes a flavin molecule attached to a protein, which helps in chemical reactions that remove hydrogen from other substances in living organisms.

Example: Flavoproteins are essential for various metabolic processes in the body.

Definition: A particular taste or smell that something has, often used to describe food or drink.

Example: The ice cream has a rich chocolate flavor that everyone loves.

Definition: To add a particular taste or quality to something, often food or drink.

Example: She decided to flavor the soup with herbs and spices.

Definition: Having a specific taste, usually because something has been added to give it flavor.

Example: I prefer flavored water over plain water.

Definition: To give a particular taste or smell to something, often food or drink.

Example: The chef flavored the soup with herbs and spices.

Definition: Having a strong and pleasant taste or smell; rich in flavor.

Example: The soup was so flavorful that everyone asked for the recipe.

Definition: A substance that adds taste to food or drinks, like a spice or extract.

Example: The chef used a special flavoring to enhance the dish.