IPA: //ˈfleɪvəˌproʊtiːn//
KK: /ˈfleɪvoʊˌproʊtiːn/
A type of enzyme that includes a flavin molecule attached to a protein, which helps in chemical reactions that remove hydrogen from other substances in living organisms.
Flavoproteins are essential for various metabolic processes in the body.
Flavoprotein → It is formed from "flavo-" (from Latin *flavus*, meaning yellow) and "protein" (from Greek *proteios*, meaning primary or first). The term refers to a class of proteins that contain a flavin group, which is often yellow in color, thus linking the color to the protein's structure.
Think of 'yellow' ('flavo-') to remember that 'flavoprotein' refers to proteins that have a yellow component.