IPA: //ˈfleɪ.və.nɒl//
KK: /ˈfleɪvəˌnɒl/
A type of compound found in plants that belongs to a group called flavonoids, known for having health benefits and contributing to the color of fruits and flowers.
Flavonols are often found in foods like onions, kale, and berries, and are known for their antioxidant properties.
Flavonol is formed from "flavus" (meaning yellow) and "-ol" (a suffix used in chemistry to denote alcohols or phenolic compounds). The word refers to a type of flavonoid compound that is often yellow in color and has alcohol functional groups.
Think of 'yellow' ('flavus') to remember that 'flavonol' refers to a yellow compound in the realm of chemistry.
No commonly confused words.