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Topic: Science

chrysotile

IPA: /ˈkrɪsəˌtaɪl/

KK: /ˈkrɪsəˌtaɪl/

noun

Definition: A type of mineral that is a fibrous form of serpentine and is commonly used as a source of asbestos.

Example: Chrysotile is often used in construction materials due to its heat-resistant properties.

chthonian

IPA: /kˈθoʊniən/

KK: /k'toʊniən/

adjective

Definition: Relating to the underworld or things that are beneath the earth.

Example: In ancient mythology, chthonian deities were often associated with the earth and the afterlife.

chunk

IPA: /tʃʌŋk/

KK: /tʃʌŋk/

intransitive verb

Definition: To produce a dull, clattering sound, often associated with machinery or heavy objects moving.

Example: The old printer began to chunk as it struggled to print the pages.

noun

Definition: A thick piece or mass of something, often used to describe a large or solid portion.

Example: He cut a chunk of cheese for the sandwich.

transitive verb

Definition: To break something into smaller pieces or sections.

Example: She decided to chunk the large piece of chocolate into smaller squares.

chunking

IPA: /ˈtʃʌŋkɪŋ/

KK: /ˈtʃʌŋkɪŋ/

noun

Definition: A technique for breaking down information into smaller, manageable parts to help with understanding and memory retention.

Example: Chunking information can help students learn more effectively by organizing complex material into simpler sections.

verb

Definition: To break something into smaller pieces or parts, often to make it easier to understand or remember.

Example: Chunking information can help students learn more effectively.

churning

IPA: /ˈtʃɜrnɪŋ/

KK: /ˈtʃɜrnɪŋ/

noun

Definition: The process of mixing or stirring a substance vigorously, often to create a thick or creamy texture.

Example: The churning of the cream turned it into butter.

verb

Definition: To mix or stir something vigorously, often to create a thick or creamy texture, like making butter from cream.

Example: The chef was churning the cream to make fresh butter.

chyle

IPA: //ˈkaɪl//

KK: /kaɪl/

noun

Definition: A thick, milky fluid that is formed in the digestive system, containing fats and lymph, and is absorbed into the bloodstream.

Example: After eating a fatty meal, chyle is produced in the intestines and transported to the bloodstream.

chylomicron

IPA: //ˌkaɪləˈmaɪkrɒn//

KK: /kaɪloʊˈmaɪkrɒn/

noun

Definition: A tiny particle in the blood and lymph that carries fat after it has been digested.

Example: Chylomicrons transport dietary fats from the intestines to other parts of the body.

chylous

IPA: /ˈkaɪləs/

KK: /ˈkaɪləs/

adjective

Definition: Relating to a fluid that is produced during the digestion of fats and is found in the lymphatic system.

Example: The doctor explained that the chylous fluid can indicate certain health conditions.

chyme

IPA: //kaɪm//

KK: /kaɪm/

noun

Definition: A thick, semi-liquid mixture of partially digested food that moves from the stomach to the small intestine.

Example: After eating, the food turns into chyme before it enters the small intestine.

chymosin

IPA: //ˈkaɪ.mə.sɪn//

KK: /ˈkaɪməˌzɪn/

noun

Definition: A type of enzyme that helps in the coagulation of milk, often used in cheese-making.

Example: Chymosin is essential for turning milk into cheese by curdling it.

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